Indulge in Sweet Bliss: Authentic Scottish Tablet Recipe to Satisfy Your Cravings

Scottish Tablet is a traditional sweet treat that hails from Scotland, known for its rich, buttery flavor and crumbly texture. Often compared to fudge, Scottish Tablet is a beloved confection enjoyed by locals and visitors alike. Made with simple ingredients like sugar, butter, and condensed milk, this indulgent dessert has been a staple in Scottish kitchens for generations. Whether enjoyed as a snack with tea or coffee or gifted to friends and family during special occasions, Scottish Tablet is sure to satisfy your sweet tooth cravings. Join us on a culinary journey as we explore the delightful world of Scottish Tablet and learn how to create this delectable treat in your own kitchen.

Ingredients required for making Scottish Tablet

To make authentic Scottish Tablet, you will need the following ingredients:

1. 2 cups of granulated sugar

2. 1 cup of whole milk

3. 4 tablespoons of unsalted butter

4. A pinch of salt

5. 1 can (14 oz) of sweetened condensed milk

6. 2 teaspoons of vanilla extract

These simple ingredients come together to create a rich and indulgent treat that is sure to satisfy your sweet cravings.

Steps to prepare Scottish Tablet

1. In a heavy-bottomed pan, combine 500g of granulated sugar, 250g of unsalted butter, 1 can of sweetened condensed milk, and a pinch of salt.

2. Stir the mixture over low heat until the sugar has dissolved and the butter has melted.

3. Increase the heat to bring the mixture to a boil, stirring continuously to prevent burning.

4. Once boiling, reduce the heat and simmer for about 30-40 minutes until the mixture thickens and turns a light caramel color.

5. To test if it's ready, drop a small amount into cold water – it should form a soft ball when rolled between your fingers.

6. Remove from heat and beat vigorously until the mixture starts to thicken and lose its shine.

7. Pour into a lined tray and smooth out the surface with a spatula.

8. Allow it to cool completely before cutting into squares or rectangles.

9. Enjoy your homemade Scottish Tablet as a delightful treat or gift for loved ones!

Tips and tricks for perfecting your Scottish Tablet

To perfect your Scottish Tablet, here are some tips and tricks to keep in mind:

1. Use a heavy-bottomed pan to prevent burning and ensure even heat distribution during cooking.

2. Stir continuously while cooking the mixture to avoid lumps and achieve a smooth texture.

3. Be patient during the boiling process; rushing can result in grainy texture instead of the desired creamy consistency.

4. Use a candy thermometer to accurately monitor the temperature and achieve the right consistency (around 240°F or soft ball stage).

5. Allow the tablet to cool completely before cutting into squares for neat edges.

6. Store in an airtight container at room temperature to maintain freshness and prevent moisture absorption.

By following these tips, you'll be on your way to mastering the art of making delicious Scottish Tablet every time!

Serving suggestions and storage recommendations

When it comes to serving Scottish Tablet, it is best enjoyed as a sweet treat alongside a cup of tea or coffee. The rich, buttery flavor pairs well with the warmth of a hot beverage. You can also serve it as a dessert after a meal or as a snack during gatherings and celebrations.

For storage recommendations, it is essential to keep Scottish Tablet in an airtight container at room temperature. Avoid storing it in the refrigerator as the moisture can cause the tablet to become sticky and lose its texture. Properly stored, Scottish Tablet can last for up to two weeks, allowing you to savor its deliciousness over time.

In conclusion, Scottish Tablet is a delightful treat that embodies the rich culinary heritage of Scotland. Its creamy texture, sweet flavor, and melt-in-your-mouth goodness make it a beloved confection for all ages. Whether enjoyed as a snack with tea or coffee or shared with loved ones during special occasions, Scottish Tablet is sure to bring joy and satisfaction to your taste buds. Embrace the tradition of this delectable sweet and savor every bite of its irresistible deliciousness.